Japanese restaurant

Sapporo ramen style

KAZU pochádza z Japonského mesta Sapporo na ostrove Hokkaido, kde sa už 12 rokov venuje príprave tradičného ramen. 

KAZU is a Japanese chef from Sapporo city who specialise 12 years on traditional ramen noodles soup. 

Ramen History

Being a treasure-trove of umami, with anywhere from five to up to forty different ingredients used to make it, that’s one reason why ramen soup has drawn attention from around the world.

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