Ramen History
Being a treasure-trove of umami, with anywhere from five to up to forty different ingredients used to make it, that’s one reason why ramen soup has drawn attention from around the world.
Čítajte viacKAZU pochádza z Japonského mesta Sapporo na ostrove Hokkaido, kde sa už 12 rokov venuje príprave tradičného ramen.
KAZU is a Japanese chef from Sapporo city who specialise 12 years on traditional ramen noodles soup.
Being a treasure-trove of umami, with anywhere from five to up to forty different ingredients used to make it, that’s one reason why ramen soup has drawn attention from around the world.
Čítajte viacJeden z dôvodov, prečo je ramen polievka tak populárna je jeho bohatá chuť umami.
Čítajte viacPanská 15
Bratislava
81101
Slovensko